Cheese Straws - cooking recipe

Ingredients

2 sticks or 1 packet pie crust mix
1 c. shredded sharp Cheddar cheese
caraway or poppy seed
paprika

Preparation

Heat oven to 450\u00b0.
Prepare pie crust for a 9-inch two crust pie as directed on package except stir in cheese with hot water. Roll each round into 13 x 10-inch rectangle.
Place on ungreased cookie sheet.
With sharp knife, cut each rectangle lengthwise into 3 strips, then crosswise into 30 strips.
Do not separate strips.
Sprinkle with caraway seed and paprika.
Bake 8 to 10 minutes or until golden brown.
Serve hot.
Makes about 15 dozen straws.