Low Calorie Vegetable Soup - cooking recipe

Ingredients

1 (46 oz.) can V-8 juice
1 qt. canned tomatoes
1 qt. water
1 medium head cabbage, chopped
1 lb. carrots, chopped
2 c. green beans, drained
4 Tbsp. onion flakes
2 Tbsp. salt

Preparation

Combine all ingredients and cook until carrots are tender, about 1 hour.