Cabbage Casserole - cooking recipe

Ingredients

medium head cabbage, shredded
1 lb. ground beef
1/2 c. chopped onion
3 Tbsp. regular rice, uncooked
1 can tomato soup (11 oz.)
1/2 soup can water
1 can stewed tomatoes (16 oz.)

Preparation

Spread cabbage on bottom of 3-quart greased casserole.
Brown beef and onion in a little oil.
Add salt and pepper to taste. Add rice, spread over cabbage.
Pour soup, tomatoes and water over beef, rice and cabbage.
Bake in 350\u00b0 oven for 1 1/2 hours.