Christmas Tree Salad - cooking recipe

Ingredients

1 small pkg. red raspberry jello
1 lb. cranberries, ground
1 c. crushed pineapple, drained
1 1/2 c. diced marshmallows
1 1/4 c. sugar
1 pt. whipping cream

Preparation

Dissolve raspberry
jello
in
1 1/4 cups of hot water; chill until
syrupy.
Combine
ground
cranberries,
crushed pineapple, diced marshmallows and sugar;
mix and chill.
Whip cream; fold into chilled fruit mixture.
Fold in jello.
Mold and chill. Serves 12.