Cinnamon Bundt Cake - cooking recipe

Ingredients

1 1/3 sticks margarine
1 1/3 c. brown sugar
1 c. sugar
3 tsp. cinnamon
4 cans biscuits
1 c. nuts

Preparation

Heat oven to 350\u00b0.
Grease Bundt pan.
Mix sugar and cinnamon together in a small bowl.
Cut biscuits into fourths.
Place nuts in bottom of Bundt pan.
Dip 2 cans biscuits in sugar/cinnamon mixture and place in Bundt pan.