Noodles Romano - cooking recipe

Ingredients

1/4 c. soft butter
2 Tbsp. parsley
1 tsp. crushed basil
1 (8 oz.) pkg. cream cheese
dash of pepper
2/3 c. boiling water
8 oz. spinach fettucini
1 clove garlic, minced
1/4 c. butter
3/4 c. shredded or grated Romano cheese

Preparation

Combine soft butter and basil.
Blend in cream cheese and pepper.
Stir in boiling water and blend well.
Cook noodles according to directions.