Potato Skins - cooking recipe

Ingredients

3 medium baking potatoes
1 tsp. salt
1/2 tsp. sugar
1/2 tsp. paprika
1/4 tsp. dry mustard
1/8 tsp. garlic powder
vegetable oil

Preparation

Mix dry ingredients together.
Cut potatoes into 8 pieces; place, skin side up, onto cookie sheet.
Brush with vegetable oil; sprinkle with dry mixture.
Broil at 550\u00b0 for 10 minutes.
Turn over, brush with oil and sprinkle rest of dry mixture.
Broil for 5 more minutes.