Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1 medium onion
1 lb. ground beef
1 c. grated cheese
1 can cream of mushroom soup
1 1/4 tsp. salt

Preparation

Cook and drain ground beef.
Place 1/2 thinly sliced potatoes, 1/2 onion and 1/2 beef in baking dish.
Repeat.
Mix soup with 1 can of water.
Pour over mixture.
Cover and bake 45 minutes at 350\u00b0.
Uncover and put grated cheese on top.
Place in oven until cheese is lightly browned.