Chicken Tetrazzini - cooking recipe

Ingredients

1 small can chicken or use your own cooked chicken
1 stick butter or margarine
chopped onions to taste
8 oz. spaghetti or pasta
8 oz. sour cream
1 can cream of chicken soup
1 small can B & B buttered mushrooms, drained
1/2 c. breadcrumbs

Preparation

In large pan, cook pasta until almost done.
Melt butter in skillet and add onions, mushrooms and chicken.
Cook until onions are transparent.