Strawberry Punch - cooking recipe

Ingredients

2 Tbsp. grated lemon rind
8 whole cloves
1/4 c. lemon juice
2 (6 oz.) cans frozen orange juice
1/4 c. sugar
2 c. water
2 qt. ginger ale
2 (1 lb.) pkg. frozen whole strawberries, thawed

Preparation

Combine lemon rind, cloves, sugar and water.
Heat to boiling point and cook over low heat for 5 minutes.
Cool and add orange juice concentrate.
Mix well.
Chill.