Creamy Lemon Pie - cooking recipe

Ingredients

1 pie shell
3 egg yolks
1 can sweetened condensed milk
1/2 c. lemon juice
whipping cream

Preparation

Preheat oven to 325\u00b0.
In medium bowl, beat egg yolks.
Stir in milk and lemon juice.
Pour into pie shell.
Bake for 30 minutes.
Cool and chill.
Spread whipped cream over pie.
Serve.