Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
1/2 c. melted oleo
1 can cream of chicken soup, undiluted
12 oz. Cheddar cheese, grated
2 c. crushed corn flakes
1 (8 oz.) carton sour cream
1 c. crushed corn flakes
1 stick oleo
1 tsp. salt

Preparation

Place thawed potatoes in a 9 x 13-inch baking dish.
Mix the next 6 ingredients and pour over potatoes.
Top with crushed corn flakes and drizzle with additional stick of oleo.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Serves approximately 12 people.