Easy Fruit Cobbler - cooking recipe

Ingredients

1 cake mix
1/4 c. oil
2 eggs
1/2 c. water
1 can fruit pie filling (any kind)

Preparation

Preheat oven to 350\u00b0.
Pour oil into a 9 x 13-inch pan; tilt and cover bottom and sides with oil.
Put in cake mix and add water and eggs.
Stir with a fork until blended.
Scrape sides and spread batter evenly over pan.
Spoon in pie filling onto batter.
Stir just enough to give a marbled look.
Bake 40 to 50 minutes. Sprinkle with powdered sugar.
Cut and serve.