"Mexican Macaroni" - cooking recipe

Ingredients

1 box deluxe macaroni
1 lb. mild or hot sausage
1 onion
1 small green pepper, chopped
2 c. canned crushed tomatoes (one 15 oz. can)
1 tsp. chili powder
4 slices Kraft cheese (topping)
2 c. milk

Preparation

Brown sausage, breaking it up as you fry it.
Drain.
Transfer to a large kettle.
Add all ingredients except cheese slices and cheese from macaroni kit.
Bring to a boil.
Reduce heat and simmer, covered, until macaroni is done.
Remove from heat.
Stir in cheese from kit.
Pour into a 1 1/2-quart baking dish.
Top with cheese slices.
Bake, uncovered, at 325\u00b0 until cheese melts, usually 6 to 8 minutes.