Scotch Short Bread - cooking recipe

Ingredients

1 lb. butter (real, not margarine)
1 c. sugar
3 1/2 or 4 c. flour (add more if gooey)

Preparation

Mix butter and sugar by hand.
Gradually add flour until flour is absorbed.
Pat out on cookie sheet (about 11 x 14-inch).
Bake at 325\u00b0 for about 45 minutes to 1 hour until lightly browned. (Prick with fork before baking.) Cut in squares immediately after baking.
Can be cut in shapes beforehand if you add more flour.