Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1/2 stick butter
1/2 lb. Velveeta cheese
dash of salt and pepper
1 Tbsp. lemon juice
25 Ritz crackers, crushed

Preparation

Cook broccoli as directed; drain and add butter and cheese. Mix until cheese and butter melt.
Put in casserole.
Spread crackers on top.
Cover and bake 30 minutes at 350\u00b0.