Chicken Breasts With Artichoke Hearts - cooking recipe

Ingredients

6 chicken breasts
1 (14 oz.) can artichoke hearts or 1 box, frozen
1 can cream of chicken soup
1/4 c. white wine
salt and pepper to taste
1/4 c. butter
1/2 c. Pepperidge Farm herb stuffing

Preparation

Rinse and drain artichoke hearts.
Place in buttered casserole.
Mix soup, wine, salt and pepper, being careful not to oversalt.
Pour over artichoke hearts. Cover with stuffing and dot with butter. Cover with foil and bake 45 minutes at 350\u00b0.
Remove foil and continue baking until brown, approximately 30 minutes.