Spinach Casserole - cooking recipe

Ingredients

3 pkg. chopped spinach
2 eggs, beaten
2 cans cream of potato soup
1 pkg. grated Cracker Barrel cheese

Preparation

Mix spinach, cream of potato soup and beaten eggs.
Put in a 2-quart greased baking dish.
Top with shredded cheese.
Bake, uncovered, at 400\u00b0 for 35 to 40 minutes.
Serves 6 to 8.