Spicy Carrots - cooking recipe

Ingredients

1 lb. pkg. carrots
1/2 stick butter
1/2 c. brown sugar
1 small can frozen orange juice concentrate
dash of cinnamon

Preparation

Clean and slice carrots.
Cook until crisp-tender and drain. Melt butter; add brown sugar and orange juice and mix thoroughly. Add carrots and cinnamon; cook 5 minutes.