Peanut Clusters - cooking recipe

Ingredients

6 oz. semi-sweet chocolate chips
12 oz. butterscotch chips
12 oz. dry roasted peanuts, or other nuts

Preparation

Melt chips in double boiler.
Water should be just warm enough to melt chips.
Leave top pan in water after removing from heat. Pour in peanuts.
Drop on wax paper.
Make whatever size you want. Use more or less peanuts according to how much chocolate you want around the peanuts.