Zucchini Pie - cooking recipe

Ingredients

3 c. thinly sliced zucchini
1 c. Bisquick
1/2 c. chopped onion
1/2 tsp. salt
1/2 c. oil
4 eggs
1/2 tsp. oregano
1/2 tsp. black pepper
1 to 2 cloves garlic, chopped
1/2 c. grated Italian cheese
1 Tbsp. parsley

Preparation

Mix all ingredients in a large bowl.
Pour into a greased 10-inch pie plate.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve hot.