Fruit Soup - cooking recipe

Ingredients

8 oz. mixed dry fruit
4 oz. dried apricots (1/2 pkg.)
4 oz. dried apples (1/2 pkg.)
1 c. raisins
1/2 c. sugar
2 to 3 thinly sliced lemons
1 cinnamon stick
4 Tbsp. quick tapioca
2 (3 oz.) cans frozen grape juice
6 1/2 c. water

Preparation

Combine all ingredients in a crock-pot.
Cook on low heat for 8 to 10 hours.
Remove lemon slices and cinnamon stick.