Korean Beef - cooking recipe
Ingredients
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1/4 jar dried chives
10 oz. bottle soy sauce
2 Tbsp. sesame seed, toasted
1/2 tsp. garlic salt
2 tsp. cooking oil
3 c. water
2 lb. sirloin steak
Preparation
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Stir together all ingredients.
Pour over steak that has been cut into 1-inch cubes.
Marinate in refrigerator overnight. Drain.
Cook by stir-frying.
Do not overcook.
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