Spicy Pasta Pie - cooking recipe

Ingredients

1 c. dried tomatoes
1 medium onion, chopped
1/2 c. green onions, diced
1 c. sliced mushrooms
1/4 c. each: green and sweet pepper
3/4 c. spaghetti sauce
3 oz. Mozzarella cheese, shredded
3 oz. grated Parmesan
2 eggs
1 Tbsp. margarine, melted
3 c. spaghetti, cooked
1 c. Ricotta cheese (skim)
2 Tbsp. chopped parsley

Preparation

Preheat oven to 350\u00b0.
Grease 9-inch pie plate or 13 x 9 x 2-inch rectangular baking pan; set aside.
In 10-inch skillet over medium flame, cook tomatoes, onions, mushrooms and peppers.
Stir in spaghetti sauce; set aside.
In large bowl, combine 1/4 cup of Parmesan cheese, 1 egg and margarine.
Add hot spaghetti; toss to mix well.
Spread spaghetti mixture on bottom and up side of prepared pie plate, making 1/2-inch rim.
In small bowl, combine Ricotta, parsley, remaining egg and remaining 1/4 cup Parmesan cheese.
Spread mixture over bottom of crust.
Top with vegetable mixture.
Bake 30 minutes.
Sprinkle with Mozzarella cheese.
Bake 5 minutes more or until cheese melts.
Let stand 5 minutes.
Cut into wedges.