Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 c. grated cheese (Cheddar, sharp)
1 can cream of mushroom soup
1 medium chopped onion or 1 1/2 Tbsp. onion flakes
2 eggs, beaten
1/2 c. mayonnaise
1 c. Ritz cracker crumbs, buttered

Preparation

Cook broccoli and drain well.
Place broccoli on flat 8 1/2 x 11 1/2 x 1 1/2-inch Pyrex dish.
Mix all other ingredients except crackers and pour over broccoli.
Mix well.
Melt 1 stick margarine.
Mix in cracker crumbs and sprinkle atop casserole. Bake for 30 minutes on 350\u00b0 until hot and bubbly.