Hamburger Dip - cooking recipe

Ingredients

2 lb. ground chuck
1 large onion, chopped
salt to taste
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
3 jalapeno peppers, finely chopped
2 lb. Velveeta cheese, diced

Preparation

Brown first 3 ingredients and drain.
Add next 4 ingredients. Simmer 30 to 45 minutes and add cheese.
Stir until melted.
Serve in a chafing dish with Mexican (tostados) chips.