Ice Cream Cake - cooking recipe

Ingredients

67 Ritz crackers, crushed (reserve 1/2 c. for top)
4 Tbsp. sugar
1 stick butter
1/2 gal. vanilla ice cream
2 pkg. vanilla instant pudding (or any 2 flavors of pudding)
1 c. milk

Preparation

Press sugar, butter and crackers into 9 x 13-inch pan.
Mix ice cream, pudding and milk.
Pour into pan over crackers.
Pour large Cool Whip over ice cream mix.
Top with crushed crackers. Chill and serve.