Ingredients
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2 (8 oz. each) cans crescent rolls
1 c. salad dressing
8 oz. pkg. cream cheese
1 pkg. Ranch Style dressing mix (pt. size)
2 c. grated cheese
3/4 c. broccoli
3/4 c. carrots
1/2 green pepper
3/4 c. cauliflower
1/2 c. green onion
1 c. tomato
Preparation
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Crust:
Unroll and press dough onto ungreased cookie sheet. Bake for 10 to 15 minutes until nicely brown.
Cool.
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