Brunch Casserole - cooking recipe

Ingredients

4 c. day old French bread, cut in cubes
2 c. grated Cheddar cheese
10 eggs, lightly beaten
1 qt. milk
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. onion powder
fresh ground pepper
8 to 10 slices cooked bacon
1/2 c. sliced mushrooms
1/2 to 1 c. cubed tomatoes

Preparation

Layer bread and cheese in greased casserole.
Put tomatoes, bacon and mushrooms on top.
Mix eggs, milk, mustard, salt, pepper and onion powder.
Pour over casserole.
Chill 24 hours.
Cover with tent of aluminum foil.
Bake at 375\u00b0 for 1 hour.