Savory Crescent Chicken Squares - cooking recipe

Ingredients

4 oz. cream cheese, softened (1/2 large pkg. Philadelphia cream cheese)
3 Tbsp. margarine, melted
2 c. cooked, cubed chicken meat
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped onion or chives
1 Tbsp. chopped pimento
1 (8 oz.) can crescent rolls (I use regular but Italian or rye can be used)
3/4 c. crushed seasoned croutons

Preparation

Preheat oven to 350\u00b0.
Blend softened cream cheese and 2 tablespoons margarine until smooth.
Add chicken, salt, pepper, milk, chives or onion and pimento.
Mix well.
Separate rolls into 4 rectangles, seal perforations.
Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull the 4 corners of dough to center of mixture.
Seal opening.
Brush tops with remaining 1 tablespoon margarine.
Dip in crushed croutons.
(Coat all sides and bottom with crushed croutons.)
Bake on ungreased cookie sheet for 20 to 25 minutes until golden brown.
Serves 4.