Fiesta Rice - cooking recipe
Ingredients
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1 large bell pepper
1 large onion
2 Tbsp. olive oil (for frying)
chili powder to taste
1 can whole kernel corn
1 can stewed tomatoes, cut up
1 1/4 c. boiling water
3 beef bouillon cubes
salt and pepper to taste
Preparation
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Saute peppers and onions in oil in a large skillet.
Stir in chili powder, salt and pepper and corn.
Add tomatoes and simmer 5 minutes.
Add bouillon; bring to boil.
Simmer to reduce to your taste.
Serve over rice.
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