Spiced Prunes - cooking recipe

Ingredients

1 lb. dried prunes
1 qt. water
1/8 tsp. salt
1 c. sugar
8 whole allspice
8 whole cloves
3 small pieces stick cinnamon
1/4 c. vinegar

Preparation

Soak prunes overnight in water.
Add sugar and spices, tied in a cheesecloth bag.
Simmer for 15 to 20 minutes.
Add vinegar; cook 10 minutes longer or until syrup is fairly thick.