Bread And Butter "Crisp" Pickles - cooking recipe

Ingredients

6 qt. sliced pickles
12 big onions, cut up
1 pt. vinegar
5 c. sugar
1 to 2 tsp. turmeric
2 doz. whole cloves

Preparation

Wash pickles and slice.
Cut up onions. Work in 1/2 cup salt. Let stand for 2 hours. Drain liquid. Add the spices.
Mix vinegar, sugar, cloves and turmeric and bring to a boil.
Simmer (not boil) for a couple of minutes.
Put in jars immediately. Makes 8 pints.