Choco-Nut Bon-Bons - cooking recipe

Ingredients

1 c. butter or oleo
1 can sweetened condensed milk (larger can)
2 lb. powdered sugar
28 oz. flaked coconut
1 lb. finely chopped walnuts
3 (12 oz.) pkg. chocolate chips
1 block paraffin
add a little almond extract (optional)

Preparation

Mix first 5 ingredients.
Roll into small balls (about 150). Place on a cookie sheet and chill.
Melt chocolate chips and paraffin over double boiler.
Dip balls into chocolate, using toothpicks.
Place on wax paper to harden.
Refrigerate or freeze.
Easier if you
mix batter with hands.