Charcoaled Shrimp - cooking recipe

Ingredients

1 c. soy sauce
1 c. lemon juice
1 Tbsp. tarragon
2 Tbsp. oil
1 lb. medium to large shrimp, rinsed (but shells left on)

Preparation

Put shrimp in a mixing bowl and pour marinade over them. Marinate for 15 to 20 minutes.
Have charcoal cooker hot and put shrimp on, cooking for only 1 or 2 minutes on each side.
Use tongs for turning.
This dish is a fabulous appetizer, but a great main course with a good salad and au gratin potatoes.