Apple Gingerbread - cooking recipe

Ingredients

3 oz. butter
3 oz. demerara sugar (brown)
3 oz. golden syrup
1 Tbsp. black treacle (dark molasses)
6 oz. self-rising flour
1 tsp. ground mixed spice
1 tsp. ground ginger
1/4 pt. unsweetened apple puree (made from 1 medium cooking apple and 1 beaten egg)

Preparation

Heat oven to 350\u00b0F, 180\u00b0C or gas mark 4.