Easy Peanut Butter Fudge - cooking recipe

Ingredients

2 sticks butter or margarine
1 (16 oz.) box powdered sugar
1 c. peanut butter
6 Hershey bars

Preparation

Place butter or margarine in 2-quart saucepan on low heat until butter is melted.
Add peanut butter; stir until creamy. Add the box of powdered sugar; stir until smooth consistency. Spread in a 9 x 9-inch square pan.
Lay Hershey bars on top. Place in oven on warm until Hershey bars are melted.
Remove from oven; spread evenly.
Chill 1 hour before serving.