Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, sliced
2 eggs (unbeaten)
1 1/2 tsp. dry mustard
1 tsp. chili powder
1 1/2 c. stewed tomatoes (I drain)
2 slices bread, broken into pieces
2 tsp. salt or to taste
1/4 tsp. pepper or to taste

Preparation

Mix together and pack into a 9 x 3 x 5-inch pan or form into two loaves.
Place 4 strips bacon on top.
Bake at 350\u00b0 for 1 1/2 hours.
Serves 6 to 8.