Sausage Dip - cooking recipe

Ingredients

1 lb. Jimmy Dean sausage
1 can diced Ro-Tel tomatoes (do not drain)
1 lb. Velveeta mild Mexican cheese

Preparation

Cook sausage until browned; drain excess fat.
Add Ro-Tel tomatoes.
Cut Velveeta and spread over sausage and Ro-Tel tomatoes.
Bake at 425\u00b0 until bubbling.