Southern Gal Biscuits - cooking recipe

Ingredients

4 c. sifted flour
8 tsp. baking powder
1 tsp. cream of tartar
1 tsp. salt
1 c. shortening
2 eggs (unbeaten)
4 Tbsp. sugar
1 1/3 c. milk

Preparation

Sift dry ingredients into bowl.
Blend in shortening until it looks like corn meal.
Pour in milk slowly.
Mix with fork.
Add eggs.
Stir to a stiff dough.
Roll out to 1/2-inch thickness. Cut with cookie cutter.
Bake at 400\u00b0 for 10 to 15 minutes.