Eggplant Casserole - cooking recipe

Ingredients

1 eggplant, peeled and thinly sliced
1 large can tomatoes, peeled and sliced
butter or margarine
flavored bread crumbs (like garlic)
salt and pepper

Preparation

Place a layer of sliced eggplant on the bottom of a baking dish.
Top with a layer of sliced tomatoes.
Sprinkle with bread crumbs.
Dot with butter; salt and pepper to taste.
Repeat with 3 or 4 layers of each.
Bake at 350\u00b0 for 1 hour.