Mexicali Bean Pot - cooking recipe

Ingredients

4 c. Big Johns beans (2 cans)
3/4 c. peeled, chopped fresh tomatoes
1/2 c. onion, chopped (1 medium)
1 c. shredded Monterey Jack cheese
up to 1/4 c. chopped jalapeno peppers or 1 Tbsp. picante

Preparation

Put pork and beans in a 2-quart casserole.
Very gently, stir in tomato, onion, cheese and peppers.
Cover and bake 45
minutes at 350\u00b0.
Remove lid and bake, uncovered, for 15 more minutes.