Poppy Seed Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and cubed
8 oz. sour cream
1 can cream of chicken soup
1 tsp. poppy seed
3/4 tsp. black pepper
1 stack Ritz crackers
1/2 stick butter

Preparation

Mix all ingredients, except crackers and butter.
Melt butter; mix well with crackers.
Sprinkle cracker mixture on top of chicken mixture.
Bake at 350\u00b0 until bubbly, about 30 minutes.