Oven Style Swiss Steak - cooking recipe

Ingredients

2 lb. beef round steak (1-inch thick)
1 tsp. salt
1/4 tsp. pepper
1 medium onion, sliced (1/2 c.)
1 (4 oz.) can sliced mushrooms, drained
1 (8 oz.) can tomato sauce

Preparation

Trim fat from meat.
Pound meat with meat mallet.
Sprinkle with salt and pepper.
Place meat in 11 3/4 x 7 1/2 x 1 3/4-inch baking dish.
Top with onions and mushrooms.
Pour sauce over all. Cook, covered, at 350\u00b0 for 1 1/2 hours.
Uncover, cook 15 minutes longer.
Baste occasionally.
To serve, spoon sauce over meat. Serves 8.