Cherry Squares - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
4 eggs, beaten
2 c. flour
1 tsp. almond extract
1 tsp. vanilla extract
cherry pie filling or filling of choice

Preparation

Cream margarine and sugar together.
Add beaten eggs; mix well.
Add flour, almond extract and vanilla extract.
Place in greased jelly roll pan.
Top with pie filling.
Bake at 350\u00b0 for 35 minutes.