Stuffed Shells - cooking recipe

Ingredients

1 1/2 lb. hamburg
6 to 7 crackers (white)
1 egg
1 tsp. oregano
1 tsp. garlic powder
salt and pepper
1 can mushrooms
1 (32 oz.) jar spaghetti sauce
1 (1 lb.) box jumbo shells (for stuffing)
16 oz. Mozzarella cheese
1/2 c. Ricotta cheese

Preparation

Cook jumbo shells first; rinse with cool water and drain well. Set to dry.
Mix all ingredients together (except spaghetti sauce and Mozzarella cheese).
Stuff shells with mixture.
Put in large cake pan (9 x 13-inch), then cover with spaghetti sauce.
Spread with Mozzarella cheese.
Cook at 350\u00b0 for 1 1/2 hours.