Caramel Skillet Cake - cooking recipe

Ingredients

1 c. brown sugar
1 1/2 c. water
2 Tbsp. butter
1/2 c. sugar
2 Tbsp. butter
1 1/2 Tbsp. baking powder
2/3 c. milk
1 1/2 c. flour

Preparation

Boil the brown sugar, water and 2 tablespoons butter 3 minutes in skillet. Combine the sugar, 2 tablespoons butter, baking powder, milk and flour. Drop by teaspoon in caramel sauce. Cook on medium heat for 20 minutes with lid on.