Pork Chops - cooking recipe

Ingredients

1 large onion
3 or 4 baking potatoes
6 pork chops
1 can evaporated milk
1 can cream of mushroom soup

Preparation

Slice
potatoes
thin and spread over bottom of greased pan. Slice
onion and spread over potatoes.
Brown pork chops in skillet.
Salt
and
pepper
to taste.
Lay on top of potatoes. In
bowl,
mix
soup
and milk.
Pour over potatoes and pork chops.
Put in oven at 350\u00b0 for 1 hour.