Special Potatoes - cooking recipe

Ingredients

1 can cream of mushroom or chicken soup
1 c. milk
1/2 c. oleo
1/4 c. chopped onions
1 (8 oz.) carton sour cream
1 c. grated Cheddar cheese
1 (1/2 lb.) pkg. hash browns (O'Brien potatoes)
3/4 c. cornflake crumbs

Preparation

Combine and heat all ingredients, except hash browns and cornflakes.
Place hash browns in a 2-quart casserole dish; pour warm mixture over hash browns.
Sprinkle cornflakes on top.
Bake, uncovered, for 1 hour in a 350\u00b0 oven.
Serves 6.