Vegetable Casserole - cooking recipe

Ingredients

1 can asparagus
1 can petite garden peas
about 5 cooked carrots, sliced lengthwise
1 can cream of mushroom soup
1 can French fried onions
grated Cheddar cheese (to cover)

Preparation

Drain vegetables well.
In a buttered baking dish, put a layer of asparagus, a layer of carrots and a layer of peas.
Cover with grated cheese.
Add a can of undiluted mushroom soup.
Cover with a can of French fried onions.
Cover and bake at 300\u00b0 for 45 minutes.
Makes a great no-meat main dish.